Chinese Food

Stewed plum with pork

Stewed pork with plum vegetable. It's very close to the world. It's fragrant. It just sucks in the delicious gravy. It's a good meal. It's a little pity that we didn't find the streaky pork with skin. We have to do it without skin. Cut the big p... ...

Hand rolled buckwheat noodles

Eat more miscellaneous food. It's good for your health. -

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You can't put chopsticks on the fried Longli fish

Grilled fish

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Griddle fried pork ribs with bean curd

I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.

Home style braised spareribs to lure taste buds children's favorite meal

Healthy and nutritious food. Children's favorite -

Sauerkraut with bamboo shoots

Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...

Keren's Emerald glutinous rice and wheat (customized fat reducing snack)

I've always liked to eat glutinous rice and wheat. But now many shops outside are pure meat and wheat. I'm too tired to eat. And I have high calories. The self-made glutinous rice can control the amount of ingredients. Black rice and blood gluti... ...

Secret of cooking with wine

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Spicy chicken gizzards with double peppers

I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -

Braised lamb chop and carrot

Spicy tofu

We all have a strong taste. I especially like this spicy tofu. Don't despise us

Home version - roasted oysters

During the epidemic, if you can't go out to eat barbecue and greedy peas, you can try this roasted oyster.

Cold jellyfish with reduced blood pressure

Braised spring bamboo shoots

Xiaobian brought you a way to stew the bamboo shoots today. About whether to blanch the bamboo shoots before they are fried. He also told you the right way - the bamboo shoots without blanching not only taste astringent, but also are bad for you... ...

Tender, delicious and fat reducing braised spring bamboo shoots

The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...

Stewed pork in brown sauce

It's busy at ordinary times. It's the fastest way to stir fry. It's not easy for meat to taste. Just add the meat in advance.

Brassica napus

Braised winter melon

Braised winter melon is a special dish. It belongs to Zhejiang cuisine. This dish is fresh and salty, red and bright in color, soft and rotten winter melon, fragrant and delicious.

Braised Spanish mackerel in Yantai girl's version

As a girl growing up in Yantai, braised Spanish mackerel is a necessary skill. I grew up watching mom and dad stew fish for me to eat. Today, I also showed my hand.